HUGE SAVINGS STOREWIDE ON HOT TUBS, FURNITURE AND MUCH MORE!
GMG
WOOD-FIRED SCIENCE
1. DIGITAL CONTROLLER – manages the internal temp by controlling the fuel and oxygen supply to the firebox.
2. AUGER MOTOR – turns the auger which feeds pellets into the firebox.
3. HEAT ROD – ignites the pellets and a combustion fan keeps them burning.
4. COMBUSTION FAN – the micro-adjusted variable-speed fan and auger motor allow you to keep your grill and food at the temperature you set.
5. FIREBOX – The Venturi-style firebox creates the ultimate wood-burning fire, circulating pure hardwood smoke and flavor throughout the grill.
TASTE THE FLAVOR OF GMG
Hardwood Pellets
Green Mountain Grills Brand Pellets are made of 100% kiln-dried sawdust that never touches the floor. Our pellets are held together by the natural lignins in the wood and are a larger diameter pellet that allows them to last longer than standard size pellets.grill.
Big Green Egg
Big Green Egg
We are The Villages headquarters for Big Green Egg. We have the largest selection of models and accessories. We offer complete delivery and setup, not just dropped off at your door like many other retailers do! We also offer maintenance and repair.
Grill
Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven
Using the indirect cooking method with a ConvEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker
The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
Accessories
There are seven sizes of the EGG, and hundreds of accessories and related products designed to enhance the Big Green Egg cooking experience.
